Their Coffee Cream bun rocks I tell you! (ha, even though it's er hem..fattening) But how can anything taste so yummy & yet NOT @ all sinful??? Highy impossible man! *laughs*
For those who haven't tried it.. trust me..you must try it someday!
What's so great about it?
It is super Fresh! Crispy on the outside! Soft & delicious (melted butter) on the inside!
In short: It is simply irresistable!!
Here's a lil' news counter on it!
1) Rotiboy originated from M'sia in (1998) 2) Sell-out speciality - Coffee Cream Bun 3) 1st Shop front in Sg - China Square Food Court (2004) 4) $1.20 per bun 5) Tagline: One is never enough
Some look-alikes (Haven't tried them though~): - Roti Mum (2004 Dec) - Hero - PappaRoti
Since we are in the FOOD topic tonight, let's take a look @ some of the distinct food fads in Singapore for the past few yrs!
1998 Madeleine's Portuguese egg tart 1999 Australia's Renaldo apple strudel 2000 Homegrown-Breadtalk's pork floss buns 2001 Taiwan's bubble tea 2002 Japan's Beard Papa cream puffs ($2 each)
How about some of my fav.s? - Roxy Laksa/Beef Kuay Tiao/Satay Bee hoon @ East Coast Food Center - Puteri durian puffs along Tanjong Katong Road - Tong Heng Egg tarts - Renaldo's apple strudel - Sugar Roll from Polar - Muddy Mudpie from Coffee Club - SMWE from Mcdonalds - Banana Crumble from Swensens - Mushroom Cheese Prata @ Fong Seng - Peach tart/ Seafood Croissont from Deli
The list goes on..............
Stop! Jamie stop! Get a grip!
I bet some1's gonna bang e wall after reading tis!
Wednesday, June 01, 2005
Their Coffee Cream bun rocks I tell you!
(ha, even though it's er hem..fattening)
But how can anything taste so yummy & yet NOT @ all sinful???
Highy impossible man! *laughs*
For those who haven't tried it..
trust me..you must try it someday!
What's so great about it?
It is super Fresh!
Crispy on the outside!
Soft & delicious (melted butter) on the inside!
In short:
It is simply irresistable!!
Here's a lil' news counter on it!
1) Rotiboy originated from M'sia in (1998)
2) Sell-out speciality - Coffee Cream Bun
3) 1st Shop front in Sg - China Square Food Court (2004)
4) $1.20 per bun
5) Tagline: One is never enough
Some look-alikes (Haven't tried them though~):
- Roti Mum (2004 Dec)
- Hero
- PappaRoti
Since we are in the FOOD topic tonight,
let's take a look @ some of the distinct food fads in Singapore for the past few yrs!
1998 Madeleine's Portuguese egg tart
1999 Australia's Renaldo apple strudel
2000 Homegrown-Breadtalk's pork floss buns
2001 Taiwan's bubble tea
2002 Japan's Beard Papa cream puffs ($2 each)
How about some of my fav.s?
- Roxy Laksa/Beef Kuay Tiao/Satay Bee hoon @ East Coast Food Center
- Puteri durian puffs along Tanjong Katong Road
- Tong Heng Egg tarts
- Renaldo's apple strudel
- Sugar Roll from Polar
- Muddy Mudpie from Coffee Club
- SMWE from Mcdonalds
- Banana Crumble from Swensens
- Mushroom Cheese Prata @ Fong Seng
- Peach tart/ Seafood Croissont from Deli
The list goes on..............
Stop!
Jamie stop!
Get a grip!
I bet some1's gonna bang e wall after reading tis!
Post a Comment